Eat Out In Every Night

An easy stir fry. I finely diced and caramelized half an onion together with the mushrooms and carrots. Then the remaining onion, diced...

A lovely pork loin from Mitchell's, brined in salt water and molasses for a hour or so then roasted at 325F.  Turnip simmered for a...

This is the second half of Garden Gate Spices chicken curry package. This time I caramelized the onion and generally went a little beyo...

Breaded pork cutlet from Mitchell's. I like them. Fern finds them a little dry, a gravy or condiment solves that problem. In this c...

I wanted to see if I could put together a decent meal with packaged foods. This is a skinless chicken breast coated with Shake'n Ba...

We used to have spaghetti twice a week because it was one of the 5 meals I could make. Now it's when we feel like it. The sauce has...

This is the second half of the Garden Gate Chicken Provencal spice mix I used the other day. There is a coating mix to shake the chicke...