My cooking definitely suffers when my temperature is over 100º but we gotta eat. I had the meat marinating over night in the fridge. I used a little red cooking wine, like a teaspoon, then thought lemon would be better. I put lemon juice, salt, pepper, oil and some fresh garlic in, stuck it with a fork all over and put it in the fridge.
Fresh carrots but frozen peas done in the microwave. Mashed potatoes done the usual way. The meat didn't take a sear or look particularly good so I tried to disguise it with parmesan and a few chives. Didn't work. It tasted fine but it looked terrible. Back to bed.
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