They were so good I decided to make crab cakes again. Same 3% real crab, 97% something else, but it tastes good and costs $3 for half a pound. I did actually look for fresh crab meat today but they didn't have any. I'm not surprised.
I sweated a diced shallot and diced half celery stick. Cooled down then mixed with
1/2 lb crab wannabe
1/2 cup bread crumbs
1/4 cup (at most) flour
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1 tsp paprika
1 egg beaten
Mix and form into four patties. Fry on medium+ heat till golden.
Tartar sauce
2 tbsp mayonnaise
2 tsp sweet green pickle relish
I served them with green cauliflower, green beans and mashed potatoes. I think we'll be having this fairly regularly.
No comments:
Post a Comment