It was a chicken day and I didn't have time to mess around a lot. I quickly boned the breasts, got the skins cooking and bones in the oven to make stock. I pounded the breasts flat and seasoned with:
Chicken Rub
1/2 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
mixed pepper
1/2 tsp poultry seasoning
2 tsp flour
Coat the chicken and drop into a pan with plenty of oil. Mashed potatoes shouldn't need explanation.
Carrots and broccoli were done in the steamer and finished in extra virgin olive oil. I put Fern's ketchup on my chicken, it was nice. Fern had his straight from the pan and loved it.
Carrots and broccoli were done in the steamer and finished in extra virgin olive oil. I put Fern's ketchup on my chicken, it was nice. Fern had his straight from the pan and loved it.
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