Cajun Cod

Cod was on special so I bought two nice thick pieces.  I pulled the bones out with my fish pliers and seasoned the fillets with salt and my Cajun spice. Then I coated it in flour.  Fry in plenty of olive oil till flaky.  I steamed the vegetables then finished them in olive oil.  Plain old mashed potatoes, salt, butter and milk.

Cajun Rub

2 tbsp cayenne pepper

2 tbsp paprika 

1 1/2 tbsp onion powder

1 tbsp freshly ground black pepper

1 tbsp freshly ground white pepper

1 tbsp garlic powder

2 tsp dried basil

1 tsp chili powder

1/4 tsp dried thyme

1/4 tsp ground mustard

1/8 tsp ground cloves

Vinaigrette

1 tbsp olive oil

1-2 tsp white wine vinegar

1/2 tsp salt

1/4 tsp pepper

Dot of Dijon mustard

Whisk and toss the salad in it.

It's a bit spicy but quite good. Southwest rub might be better next time.