Cajun Chicken again but done on the BBQ for the first time this year. Plating didn't get any attention because cleaning the BBQ wore me out a bit. Taste was there though. I made the rice with half chicken stock and half water then added a few fresh chives just before serving. Delicious. I find if I make a really good stock I don't need anything else in the rice to lift it up. I should start steaming the veggies instead of microwaving them but the convenience is hard to give up. In any case, a quick, delectable meal.
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