Thursday, November 10, 2016

Breaded Pork Cutlet

Breaded pork cutlet from Mitchell's. I like them. Fern finds them a little dry, a gravy or condiment solves that problem. In this case I'm using Fern's home made tomato ketchup. It's like a tomato chutney and wonderful on less expensive cuts of pork. All you have to do is get an oiled frying pan hot and fry till nicely browned.

Mashed potatoes which are boiled, drained, mashed, buttered, salted, milked and whipped with a fork.

Brussel's Sprouts were steamed, cooled quickly in cold water and reheated in olive oil and salt.

A nice simple meal. Probably would be better in front of a fireplace.

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