Thursday, November 10, 2016

Chicken Curry

This is the second half of Garden Gate Spices chicken curry package. This time I caramelized the onion and generally went a little beyond the basic instructions to get the most out of my ingredients. Also I used a whole can of coconut milk and reduced it rather than use half a can. The extra creaminess was a nice improvement. 

This makes a slightly better tasting curry than the Madras Curry I usually use. I'm not sure it's worth the extra money unless it's only an occasional meal. I'll use both again in future.

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