Snapper, salt and cajun spice, pan fried, fresh lemon juice drizzled over top on the plate. Steamed broccoli cooled and reheated in olive oil, got a few drops of lemon too. New potatoes with butter and salt. The salad was a bag of tender greens from the farmers market, stick of celery and a some chopped up basil. I should have added some tomato but didn't think of it.
2 tsp olive oil
1 tsp canola oil
2 tsp red wine vinegar
A nice meal that took less than 45 minute.