I was far too over whelmed producing Christmas dinner to take a photo but next day I managed. The turkey was great, maybe a little over cooked, maybe not. I made gravy with some Bovril chicken stock and some turkey fat. It was really good, which surprised me. Fern's stuffing could have had a bit more herbs and spices but it was light years better than my last attempt. Steamed broccoli cooled and reheated in olive oil. Regular mashed potatoes.
Christmas can so easily be a disaster but not this time. Everyone enjoyed themselves and ate well.