Thursday, February 4, 2016

Cat's Away Rib Steak

Fern drove a friend into Vancouver overnight so I had dinner alone. That means I can have anythinig I want and that means a rib  steak! I paired it with Crimini mushrooms fried in butter with black pepper and garlic. Broccoli steamed and finished in olive oil and black pepper.

The steak I salted, peppered, brushed with oil and cooked on the BBQ in 2x2x2x2 minutes on high heat to get perfect crossed grill marks. They're covered in mushrooms but trust me, they're beautiful.

The potato was poked with a fork, microwaved and finished with butter, sour cream and green onions.

It was wonderful, the whole meal.

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