Thursday, April 28, 2016

Chicken Fajita Cranberry Lake

I forgot to buy taco shells so wasn't sure what to call this but it sure was good! Refried beans, Old El Paso brand reheated with a teaspoon of lime juice and 1/4 cup sour cream, wonderful! In the centre is a chicken breast that was salted and coated with taco seasoning, brushed with oil and BBQ'd. Plain basmati rice cooked with a few drops of lemon juice. A ragout of red and green pepper, red onion and celery were sweated then a splash of chicken stock, 1/2 teaspoon of taco seasoning then strips of chicken stirred in. All that was topped with a fresh salsa.


1 tomato diced
1 jalapeno seeded diced
1/2 small red onion diced
1/2 lime juiced
black pepper
2 tsp olive oil
1 tbsp cilantro chopped

This was absolutely wonderful and I didn't have to make Fern a salad!

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