Sunday, December 6, 2015

Pork Souvlaki

Pork souvlaki from Mitchell's. It's fast and easy to make on the BBQ. Just to see how it would turn out I put some Cajun spice into the rice before cooking it.  Along with some salt and olive oil it tasted pretty good. Fern still prefers plain white rice but it was a nice change even for him.

The broccoli was steamed, cooled and reheated in olive oil.

It was fast, easy and tasty.

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