Monday, December 28, 2015

Twas the night before Christmas

Spaghetti on Christmas Eve? It was easy, fast, filling and just what we needed. Regular tomato sauce with ground beef, onion, garlic, green pepper, celery, bay leaf and a carrot. I forgot the mushrooms. The salad was just iceberg lettuce and a tomato with red wine vinaigrette.

1 tbsp oil   Olive with a little canola
2 tsp red wine vinegar
black pepper
1/4 tsp mustard powder or a little prepared mustard

Whisk, toss and serve.

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