Spaghetti on Christmas Eve? It was easy, fast, filling and just what we needed. Regular tomato sauce with ground beef, onion, garlic, green pepper, celery, bay leaf and a carrot. I forgot the mushrooms. The salad was just iceberg lettuce and a tomato with red wine vinaigrette.
1 tbsp oil Olive with a little canola
2 tsp red wine vinegar
1/4 tsp mustard powder or a little prepared mustard
Whisk, toss and serve.