Wednesday, December 23, 2015

Sweet and Sour Breaded Pork Cutlet

I forgot to buy apple sauce when I picked up the cutlets and I didn't want to use Gala apples for a sauce so I searched the fridge for alternatives. I had tomato sauce and pineapple chunks, together, sweet and sour sauce. I added a bit of juice from pineapple, salt and pepper and probably a little dried basil. Tasted it, good! 

I steamed the veggies, cooled and reheated in olive oil.  Plain old mashed potatoes with salt, butter and milk. 

Fern said he'd eat it again so it was good.

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