Sunday, December 6, 2015

Roast Pork With Roasted Apple

This was a roast pork which I tried to cook slower so it would still be moist but it had been frozen so it was dry anyway. The meat and potatoes didn't brown enough in the low heat. It all tasted acceptable but didn't look particularly enticing. The apple was roasted with a little brown sugar. The corn was frozen, nuked and finished with butter and salt. The salad was ice berg lettuce and whatever else I could find. White wine vinegar and olive oil to dress it.

Overall, don't freeze meat. Freezing expels water from the cells and it can't be replaced. The meat is dry.

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