Yes, asparagus is still on sale. The meat is sirloin tip Angus beef, also on sale. I'm getting better at plating, at least remembering the chives. The meat is covered with my spice rub, seared all round then put in a 250º oven for about an hour and a half. I use an electronic meat thermometer and highly recommend them. I used a wide shallow pan to cook the carrots and asparagus, it worked fine.
Fern's doctor just ordered red meat only once a week so it's a good thing this roast is absolutely delicious.
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