Rosemary Chicken under Mozzarella Cheese

I had enough of the sweet pepper sauce  left over for only one chicken breast. My partner really liked that sauce so I heated that up for him.  I would try something else for my piece of chicken.  I put a tablespoon of flour in a plastic bag along with salt, pepper, paprika and garlic powder. Shake to coat and place in medium high frying pan.  Sear both sides then place a sprig of rosemary on each breast and pop into a 375º oven for 25 minutes.  For the last 2 minutes I took the rosemary off my breast and put a slice of mozarella cheese on it.  Two minutes later I took them out to rest.

Served up with mashed potatoes and vegetables. It was absolutely delicious and that is how I'm going to do chicken when I'm pressed for time.