Saturday, May 12, 2012

When the cat's away, the mouse has rib steak!

My partner doesn't like fatty red meat so when he goes to the big city overnight that's usually what I have. I finally found the two holes in the bottom of the pool.  No idea how they got there but I had to dig out my scuba mask and dive to the bottom of the pool to apply patches.  COLD!

The Angus rib steak (marked down half price to clear, a deal always tastes better) I simply seasoned with salt and pepper and cooked it on the BBQ.  The baked potato I did in the microwave then finished in the BBQ with the steak.  Frozen vegetables for convenience but cooked in chicken stock and served with butter so they have lots of flavor. A simple dinner for one after a hard days work.

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