Saturday, December 13, 2014

Chicken Chop Suey

A stir fry has enough vegetable that no salad is required and it cooks in one pan so I like them a lot. I put rice on to cook and coated the cubed chicken with flour.  I browned the chicken first and removed it from the pan. Next I seared the mushrooms, then I sweated the onion, carrot, celery, green pepper and finally the bean sprouts. I had added sesame oil to the pan right at the start and now I added several drops fish sauce. Next some soy sauce and add the cashews and the chicken.  Toss till it's all cooked through and serve next to white rice.

It was delicious.

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