We had tiger prawns on penne pasta yesterday so I looked for pork cutlets at Save On again but no luck. I picked up a pound of pork stir fry pieces instead. When I got home I took a cue from Mitchell's meat counter and made souvlaki. This was my best marinade yet! I've been buying breaded pork cutlets because I couldn't do better yet. This is better. A lot better.
3 cloves garlic
2 tsp paprika
1 tsp salt
1/4 tsp mustard powder
1 tbsp olive/canola oil
2 tsp lemon juice
I think they marinated for 2 or 3 hours. I fried them in a large pan, making sure the thick pieces were cooked all the way through. Served with mashed potatoes and steamed carrot and broccoli that were finished in olive oil and salt. Just before plating I threw the green onions into the pork. Then plated everything. No salad so there's a heap of vegetables.
The meat was absolutely wonderful. The caramelized mustard pushed it up a notch or two.