Saturday, December 13, 2014

Pork Chop

Boneless chops were on special.  I had yellow peppers to use up so I picked up a small sprig of broccoli and a bunch of green onions. I fried the chop and mised up a teaspoon of dijon mustard and a teaspoon of honey.  When the chop was almost cooked I coated both sides with the sauce and seared it onto the chops.

Mashed potatoes were boiled, mashed and finished with butter and milk. I steamed the broccoli then ran it under cold water to stop cooking.  The diced pepper went into the pot with olive oil.  Once the pepper had softened a bit I added the broccoli.  When the broccoli was warmed up I added the diced onion and gave it a toss. 

Fern was sceptical about the sauce, he doesn't like sweet main meals. When he tasted it he was convinced. The chops were absolutely delicious. 

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