Saturday, December 13, 2014

Pork Cutlet

I'm still buying Save On Foods breaded pork cutlets because they taste better than my own. In my defence, why struggle to outdo someone when the price is right and the taste is better? So heat up a pan with olive/canola oil and lay the cutlet in it.  The potatoes were yellow flesh. I usually buy russet but these were on sale so I bought them.  They are a bit rich for Fern's taste but nice for a change. The broccoli was again steamed, cooled and finished in olive oil.

Canned apple sauce for condiment and serve the meal. I really like this meal so of course I gobbled it up. It took Fern a little longer but he cleaned his plate too.

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