Friday, October 30, 2015

Breaded Pork Cutlet

Again this took me 30 minutes to prepare. I scrubbed the potatoes and got them boiling. Peeled and diced a carrot and put it in the steamer to get started. Next I diced up the broccoli and put it in the steamer.  I kept a close eye on the steamer so the broccoli didn't over cook. Just before it was perfect I rapidly cooled it under water and set to drain. I fried the cutlet in just enough olive and canola oil to keep the pan moist. When I turned it over I put the veggies back on medium low heat with olive oil and a little salt. Ordinary apple sauce for the condiment. I never seem to get tired of this meal.

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