Friday, October 30, 2015

Cajun Chicken

A quick meal tonight, salt and Cajun spice rub on the breast then BBQ for 20 minutes. German butter potatoes boiled and finished with salt and butter. A bag of Snow Peas was on clearance so I cooked them up with some diced onion, sliced carrot and diced celery. Dicing up the vegetables was the most difficult part of this meal, it took me 30 minutes to put on the table. The chicken was moist and delicious.

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