Saturday, October 10, 2015

Cajun Snapper with Vegetable Stir Fry

Kevin caught a big snapper and shared it with us. It was almost too much. I pulled all the bones out and salted and seasoned it with Cajun spice mix. Fry it in olive oil. The rice was just done in the microwave with salt, olive oil and lemon juice. The stir fry was simply cut up vegetables, beef stock, salt, pepper, a dusting of flour and a few drops of Chinese Fish Sauce just before removing it from the pan. Delicious! 

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