I salted then coated the pork with a mixture of mustard powder and ground garlic. I fried it in oil and finished them in the oven. The German Butter Potatoes were boiled, salted and buttered. I thought I had broccoli in the fridge but found only carrots and celery. I started the carrots boiling and frozen corn after a few minutes. When the corn was almost done I drained it all and added olive oil and celery and fried that for a bit. Some salt and a little pepper and it was done.
That combination of vegetables was really nice so it's a good way to sneak frozen vegetables into our diet. Ordinary apple sauce for condiment. If you want to impress friends mix a little dijon mustard into the apple sauce. A little horseradish works well too so there are lots of ways to put a new spin on pork chops. When trying new combinations, start with small amounts till you work out what tastes best.
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