Tuesday, October 27, 2015

Pork Chop

My phone had no power left for the flash so it's a bit fuzzy. Boiled German butter potatoes, steamed carrot and broccoli, fried chop with apple sauce. The chop was seasoned with salt, pepper, ground garlic and mustard powder then fried in olive oil. The veggies were cooled and reheated in olive oil.  I didn't cook them quite enough so they were real crunchy.

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