Thursday, October 1, 2015

Pork Cutlet

Mitchell's breaded pork cutlet with apple sauce. All you have to do is fry it in a hot pan with a little oil. If the pan isn't hot when the meat goes in, the breading will stick to the pan. If there is too much oil, it comes out greasy. The pan needs to be hot and the bottom covered with oil but not more than a tablespoon of oil pooled in the bottom when the pan is tipped. Keep adding small amounts of oil if the pan dries out.

The vegetables were steamed, dunked in cold water and reheated in olive oil.  Apple sauce straight from the jar for a condiment. Overall, a good meal.

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