Wednesday, March 30, 2016

Asparagus is Back!

Asparagus is back and I'm having it every day it's on special! Cajun chicken breast was seasoned, brushed with oil and cooked on the BBQ for twenty minutes. Rice was done in the microwave with water, salt, oil and a few drops of lemon juice. The asparagus was steamed for about 4 minutes.

Easy Hollandaise

1/4 cup butter, melted not hot
1 egg yolk
pinch salt
juice from 1/2 lemon
1 tsp cold water if needed

Whisk butter into egg yolk one teaspoon at a time so it doesn't break. Add lemon and salt. Set over boiling water or on induction element and heat to bubbling. Remove from heat and serve. If it's too thick add a teaspoon of water.

The chicken was good but the lemon, butter and asparagus definitely stole the show.

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