Thursday, August 18, 2016

Breaded Chicken Thighs

Another attempt at crispy chicken thighs. This time I had to cook a pork cutlet for the dog with the chicken so I put it in the same pan hoping the pork fat would raise the flavour of the crispy coating. It did, but it made the bottom soggy so it was a Pyrrhic victory. The new potatoes boiled and served with salt and butter were wonderful. Ordinary Greek salad. It was good but not outstanding.

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