Monday, August 29, 2016

Cajun Chicken on Caesar Salad

We wanted a lighter dinner so chicken and a salad worked well. I salted and seasoned chicken breasts with Cajun spice, brushed with oil and BBQ'd them. Salad croutons were seared in olive oil to get some brown on them. 

Caesar Salad Dressing

1 egg yolk
1/3-1/2 cup oil - olive with a little canola
1/2 lemon juiced
black pepper
2 cloves garlic finely diced
few drops Worcestershire Sauce
1/4 cup grated parmesan cheese
1 cup croutons
anchovy filet if you have one, I didn't

Slowly whisk the oil into the egg yolk till it's all incorporated. Whisk in remaining ingredients. Toss head of romaine lettuce in dressing. Serve chicken over salad.

Easy, fast, delicious and not terribly fattening.

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