Sunday, August 21, 2016


Corn on the cob was on special so I bought that instead of refried beans. The filling was caramelized onion, crimini mushrooms, beef stock and taco seasoning. The guacamole had avocado, lime juice, diced jalapeno, diced red onion, salt and pepper. The salsa was tomato, lime juice, red onion, jalapeno, chopped parsley, salt and black pepper. The last of the sour cream to garnish.

It was delicious!

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