Sunday, April 8, 2012
Cajun Chicken with Rice Pilaf
Cajun Chicken again but done on the BBQ for the first time this year. Plating didn't get any attention because cleaning the BBQ wore me out a bit. Taste was there though. I made the rice with half chicken stock and half water then added a few fresh chives just before serving. Delicious. I find if I make a really good stock I don't need anything else in the rice to lift it up. I should start steaming the veggies instead of microwaving them but the convenience is hard to give up. In any case, a quick, delectable meal.