Thursday, April 26, 2012


Everyone prefers spaghetti sauce the way their mother made it. It's almost always some variation of brown a diced onion then the meat.  Add garlic, Italian seasoning, salt, pepper and maybe some basil. Add a can of tomato sauce.  Maybe some tomato paste and possibly a can of Aylmer tomato soup (no other brand will do). Possibly a green pepper diced up and maybe some sliced mushrooms and a finely diced carrot. Top that with fresh grated Parmesan and you have everyone's favorite comfort meal. Even a better tasting sauce cannot replace the warm and fuzzy feeling imparted by mom's spaghetti. The only way to get a better sauce accepted at the table is to make the pasta too. Next time I do that I'll document it for sure.

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