Thursday, April 19, 2012
First Arugula of the season
Dinner was ham, sliced potatoes and cauliflower covered in a cheese sauce and baked. It was good but nothing to write about, comfort food from partners childhood. The salad however was quite worth writing about. I harvested the first of the arugula (rocket), tore it up and tossed it with diced tomato, feta cheese and white balsamic vinaigrette. The rocket tasted of sweet burnt sesame which was just delightful after frozen vegetables yesterday. In a few days when the plants have recovered I'll harvest more and try sesame oil in the dressing.