Friday, August 21, 2015

Pork Cutlet

Pork cutlets again.  Mashed potatoes with butter, salt and milk. Apple sauce right from the jar and a vegetable medley.  Three different peppers from the garden with onion, celery and carrot from the store. Once I had the onion sweated I sprinkled some beef stock powder over all and added half a cup of water.  I let that boil off a bit before adding half a teaspoon of flour to thicken everything a bit. I added a tablespoon of butter to the veggies and stirred in at least a tablespoon of chopped fennel leaves. I didn't cook the fennel long to preserve the flavour but even so it wasn't enough, I could barely taste the fennel.  It still tasted good, it just didn't taste exotic. 

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