Pork cutlets again. Mashed potatoes with butter, salt and milk. Apple sauce right from the jar and a vegetable medley. Three different peppers from the garden with onion, celery and carrot from the store. Once I had the onion sweated I sprinkled some beef stock powder over all and added half a cup of water. I let that boil off a bit before adding half a teaspoon of flour to thicken everything a bit. I added a tablespoon of butter to the veggies and stirred in at least a tablespoon of chopped fennel leaves. I didn't cook the fennel long to preserve the flavour but even so it wasn't enough, I could barely taste the fennel. It still tasted good, it just didn't taste exotic.