Sunday, August 2, 2015

Liver with Bacon and Onions

I like liver, I always have. I like it with tomato ketchup and plenty of caramelized onions.  Bacon works too.  For this meal I fried four strips of thick cut bacon, then removed them from the pan.  In went three onions sliced. The onions came out and the liver went in, dredged in flour.  I kept adding oil to the pan to keep it from drying out and scorching.

The beans were boiled and finished in olive oil.  I tried steaming beans and they didn't come out too well. Boiling them seems to work best. The carrots were boiled and finished with butter and a few drops of molasses. Plain white rice with salt, olive oil and a few drops of apple cider vinegar. 

This was a really nice meal.

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