I like liver, I always have. I like it with tomato ketchup and plenty of caramelized onions. Bacon works too. For this meal I fried four strips of thick cut bacon, then removed them from the pan. In went three onions sliced. The onions came out and the liver went in, dredged in flour. I kept adding oil to the pan to keep it from drying out and scorching.
The beans were boiled and finished in olive oil. I tried steaming beans and they didn't come out too well. Boiling them seems to work best. The carrots were boiled and finished with butter and a few drops of molasses. Plain white rice with salt, olive oil and a few drops of apple cider vinegar.
This was a really nice meal.