Sunday, October 30, 2016

Chicken Provencal

This is the second half of the Garden Gate Chicken Provencal spice mix I used the other day. There is a coating mix to shake the chicken in then fry it. Once the outside is crispy, add a 28oz can of tomatoes, cut up, and the second herb packet contents. Simmer for 30 minutes and serve with rice. I also steamed broccoli, cooled and reheated it in olive oil with some salt. For such a delicious meal it takes almost no effort.

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