Monday, October 3, 2016

Lamb Chops with Brussels Sprouts

Lamb chops salted and brushed with oil then BBQ'd on high for 2x2x2x2 minutes to get crossed grill marks. I think I got the marks unidirectional by mistake but they tasted the same. 

Mashed potatoes: peel, boil, mash, salt, butter, milk whip with a fork. If you over process potatoes you turn them into a thick gluey unpalatable paste.

Brussels sprouts were steamed, cooled and reheated in olive oil. I would have added a little lemon juice but I mixed some fresh mint, salt, sugar, water and vinegar for the lamb and let the acid in that perk up the sprouts.

Really easy, really good meal. And the dog loves the bones!

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