Sunday, October 2, 2016

Pork Chow Mein

Leftover pork roast from the other night. Onion, celery, mushrooms, bean sprouts and red peppers sweated with a bit of flour and beef stock. An ounce of water to wet the pan and make it a little saucy. I boiled some chow mein noodles for a couple of minutes, drained and added them with soy sauce and oil. Toss and serve. 


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