Friday, July 31, 2015

Cajun Snapper

Snapper, salt and cajun spice, pan fried, fresh lemon juice drizzled over top on the plate. Steamed broccoli cooled and reheated in olive oil, got a few drops of lemon too.  New potatoes with butter and salt. The salad was a bag of tender greens from the farmers market, stick of celery and a some chopped up basil. I should have added some tomato but didn't think of it. 


2 tsp olive oil
1 tsp canola oil
2 tsp red wine vinegar

A nice meal that took less than 45 minute.

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