Thursday, May 12, 2016

Cajun Snapper with Peas and Mashed Potatoes

After my gnocchi failure I wanted something I couldn't screw up. Fresh fish on Friday at Mitchell's so snapper pan fried with mashed potatoes and frozen peas is about as simple as possible. I salted and seasoned the fish with Cajun spice mix then fried it. The peas were done in the microwave and finished with butter, salt and black pepper. Mashed potatoes with butter, salt and milk. Fresh lemon squeezed on the fish. It was good, simple but good.

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