Sunday, May 15, 2016

Mustard Grilled Pork on Crimini Mushroom Gravy

This was supposed to be a light meal but the portions are small so it wasn't too heavy. I mixed two teaspoons of mustard powder in two tablespoons olive oil and a good pinch of salt and a bit of mixed pepper. Brushed that all over the chops and put them on the BBQ for 10 or so minutes on medium high heat. 

Half an onion diced and caramelized. Then a clove of garlic sweated in. Next I sprinkled a teaspoon of beef stock powder over and a teaspoon of flour over and cooked the raw taste off it. Add 1/2 a cup of water and bring to a simmer. I added a pinch of salt and a few drops of Worcestershire Sauce and a bit of pepper.

The potatoes were boiled and finished with butter and salt. The peas were frozen, microwaved and finished with butter, salt and pepper.

This was really delicious. Fairly fast and easy too. I would double the mustard powder next time.

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