I'm demolishing the plaster and lathe wall around the bathtub so I couldn't move my hands to make a really fancy meal. All I did here was take a tablespoon of mustard powder and mix it with olive oil till it's a paste. Then baste the pork and BBQ it for 3x3x3x3 minutes to get perfect grill marks. In the last 3 minutes I laid thyme sprigs across them but not sure it helped. I cut the potatoes up and put them in salted water and boiled them. The peas were frozen and I peeled a carrot and sliced it into them then microwaved them together. Butter to finish the potatoes and peas.
It was surprisingly good.