Thursday, April 11, 2013

Roast Beef

No time to mess around today.  I seasoned the roast with salt and pepper all around then seared it in a frying pan all around.  Then I put it in a 250ºF oven for an hour. I used a meat thermometer and took it out at 150ºF. I made plain white rice because I had only one potato left. The carrots and Brussels sprouts were done in the steamer and finished in xv olive oil on medium low heat. A dollop of horseradish on the meat and into the maw it went. It turned out to be a really nice meal, not too heavy because of the rice.

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