Same recipe as the other night. Pound the chicken flat to double in size and liberally coat with
Savory Paprika Rub
1 tsp poultry seasoning
1 tsp paprika
1 tsp onion powder
1/2 tsp garlic powder
1 tsp salt
Fry in plenty of oil.
The rice was done with half chicken stock, half water and a pinch of salt. The carrots and broccoli were steamed then finished in the pan with butter and extra virgin olive oil.
Once again, delicious taste and easy preparation. I prepped and cooked this meal in half an hour.
No comments:
Post a Comment