Friday, October 26, 2012

Savory Paprika Chicken

Same recipe as the other night.  Pound the chicken flat to double in size and liberally coat with

Savory Paprika Rub

1 tsp poultry seasoning
1 tsp paprika
1 tsp onion powder
1/2 tsp garlic powder
1 tsp salt

Fry in plenty of oil.

The rice was done with half chicken stock, half water and a pinch of salt.  The carrots and broccoli were steamed then finished in the pan with butter and extra virgin olive oil.

Once again, delicious taste and easy preparation.  I prepped and cooked this meal in half an hour.

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