Wednesday, October 10, 2012

Spaghetti - Home grown tomato sauce

You'll never find this dish in any restaurant because everyone's favorite variation was made by their mother, good or bad, it's what they like. My partner made this batch but instead of canned tomato sauce he made his own from fresh tomatoes. The taste is brighter and fuller than any canned sauce I've ever had so if you can, grow some tomatoes. Here is what our tomato ranch looks like.

It's 8 feet wide to give an idea of scale. There is a planter at the bottom with red tomatoes and the hanging baskets have sweet yellow tomatoes. Somewhere inside hides my BBQ.

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