Tuesday, January 15, 2013

Mild Italian Sausage with Onions and perogies

I had 3 cooked mild Italian sausages to use up and I was going to make ravioli but three was just too many sausages so I needed to use up two. The sausages were an experiment, I'd never tried them. They're wonderful! I decided to caramelize some onions then put the diced sausage in that.  When the perogies were done I drained them and put them in the pan with the onion and sausage. Then the perogie pot was free to toss the steamed broccoli in some extra virgin olive oil on medium low heat. That was it. Dinner for one. Considering it's simplicity, it was surprisingly tasty and satisfying.

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