Thursday, January 3, 2013

Rib Steak

We haven't had beef for a while so I picked up a couple of Angus rib steaks on mark down.  I seasoned them with my

Southwest Rub

2 tbsp chili powder
2 tbsp paprika
2 tsp ground coriander
1 tsp ground cumin
1 tbsp brown sugar
2 tsp oregano
1 tsp granulated garlic
4 tsp kosher salt (1 tbsp + 1 tsp)
2 tsp black pepper
2 tsp dried mustard
1 tsp cayenne

and cooked them on the BBQ.  Mashed potatoes and steamed vegtables complete the plate.  The veggies were finished in a pot with butter and extra virgin olive oil. Fern's steak was a bit thinner and despite being cooked on the cooler part of the grill, it was a little overdone.  Better watch that next time.

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